Page 119 - EchaoVn

Vietnamese tea

Lau mam is a mixture of various Enjoy green tea
fresh raw vegetables like lilies, Fruit smoothies
“keo-neo”, a kind of bitter vegetable,
etc. and meat including water fish,
shrimp, crab, cuttlefishes, beef or
other varieties. The dish is both
delicious and nutritious.
A particular Vietnamese sour fish
soup in southern Vietnam consists
of a variety of vegetables like mint,
tamarind, carambola, tomatoes, bean
sprouts, etc. The dish is made of lóc
fish, white catfish and others. A perfect
combination of sweet and sour lightly
pungent sauce, white soft aromatic
pieces of fishes, green peppers and
tomatoes creates awesome taste. The
dish is best served with caramelized
fish cooked with coconut essence and
fish sauce in a terra - cotta pot.
Almost Vietnamese dishes are
attached to a particular place
or name from where the dish
originates. Now let’s take a look at
Vietnamese drinks. ­­