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Vietnamese food is generally Vietnam has long been renowned
healthy being comparatively low for its extravagant pungent and
in fat and high in carbohydrate. salty food, especially multiform
Common dishes include fresh and shrimp paste. Meanwhile,
nutrious vegetables, as well as Southern food has a very sweet
sea food. Most Vietnamese dishes taste. Southern dishes often add
are paired with particular herbs sugar and coconut essence and
and vegetables to best bring out are best served with delicious
distinctive flavors. Meals are often shrimp or fish paste.
comprised several dishes each
with distinctive flavors. Pho - noodle soup
Vietnamese cuisine varies
according to location and physical Pho noodle soup was tagged as
geography. Northern Vietnam among the world’s most unique
focuses on blending fresh dishes worth trying. “Pho” pampers
ingredients, pungent fish sauce, your taste buds with an exclusive
tart limes, shrimp paste and a and exquisite flavor of sweeten
wide variety of herbs and fresh sea consommé, soft white noodles,
food including: shrimp, crab, fish, fresh vegetables, pungent grilled
clams, mussels, etc. Ha Noi food ginger and chili peppers. The dish
represents authentic northern for all seasons is best served with
specialties. The central region of beef or chicken. Ha Noi is the go
to place for pho. You can enjoy a
bowl of pho in Ha Noi at pho Thin
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