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Cao lau Hoi An
Hot pot
fern – shaped cake, plain rice flan, crunchy, and golden brown exterior
Vietnamese Ravioli, etc. which brings out an unforgettable
tastes. The recipes of multiform
Cao lau Hoi An Vietnamese spring rolls are famous
all over the world.
Cao lau is the foremost traditional
Hoi An food. The dish is made Ca loc nuong trui -
of xa xiu, fresh raw vegetables, Vietnamese style grilled fish
grilled ground nuts and cao lau
noodles. Soft sweetened pieces of “Ca loc nuong trui” is a typical
xa xiu served with a slight crunchy delicacy in southern Vietnam. The
texture of raw vegetables and dried dish is made of a kind of water fish
pancakes make an awesome taste. called loc. The fishes are covered
The best places where you can in clay, buried, then burned using
enjoy cao lau are Mrs. Lien’s store leaves and dried straw. An aromatic
in Thai Phien St., and Trung Bac flavorsome dish served with the
restaurant near Cau pagoda. grilled fishes, fresh raw vegetables,
pungent fish sauce, tart limes and
Fried spring roll (Nem) shrimp paste will surprise your taste
buds. Pieces of white soft fish and
Many tourists who come to Vietnam fresh vegetables, such as cabbage
fall in love with Vietnamese fried and basil, are rolled in crunchy
spring rolls, called “nem” or “cha rice papers to bring you a unique
gio” (minced pork rolls). The filling, experience with such a strange and
made of minced pork, shrimp, crab special Vietnamese dish.
meat as well as shredded carrots,
mushroom and cassava vermicelli, Lau mam - Mixed vegetables
tastes delicious. The aromatic and meat hot pot
filling is covered by a deep-fried,
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