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guests should take the chance to its exquisite cuisine one of which is
watch the preparation process: the Hue sweetened porridge. It is one
dish is coocked in the center of the of the finest cuisines in Vietnam and
table with oil, as pieces of “lang” has many unique flavors. A variety
fish coupled with fennel and spring of ingredients are used to create
onions soak in the oil. The dish is many kinds of delicious and healthy
best served with well-stirred shrimp sweetened porridge such as: lotus
paste sauce mixed up with lemon seeds, longan coated lotus seeds,
and a few slices of chili. Also add pomegranate seeds, roasted pork,
grilled ground nuts of gold yellow sweet Vietnamese potato, corn,
color, white soft rice vermicelli and soya beans, green beans, red beans
fresh raw vegetables. Pieces of fried and so forth. A traditional royal
fish, yellow in color and fragrant in style dish, Hue porridge has much
smell, will definitely seduce your to offer. The aromatic flavor of fresh
taste buds. There are many places raw ingredients, sweet sugar and
in Ha Noi where you can enjoy La fragrant coconut milk is unique and
Vong fried fish, yet No. 14 Cha Ca Str. unforgettable. Hue has dozens of
should come as your first choice. shops and hundreds of sweetened
porridge vendors in Hung Vuong
Hue sweetened porridge Str., Phan Boi Chau Str., to name a
few. Hue is also famous for bloating
Hue has long been renowned for
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