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and nature in the water rice culture engagement ceremony. The cakes
of Vietnam. Main ingredients are are wrapped with bananas leaves
glutinous rice, pork meat, and into squares, tied with a red string
green beans. It is wrapped in a and are typically good for three
square of bamboo leaves that will days. The dish combines sweet
give the rice a green color after it aromatic green sticky rice and green
is baked. The sticky rice must be beans. Green sticky rice cakes are
very good and has to soak in water sold on Hang Than Str. in Ha Noi.
for a day. The rice cake is wrapped
in square shape, and cooked for Cha ca La Vong - La Vong
about 12 hours by wood. The fried fish
green chung cake captures the
essence of the earth and brings an La Vong fried fish was named in
unforgettable taste! a noted book “1000 places to see
before you die” by famous sightseer
Green sticky rice cake - Patricia Schultz. In late 2003, La Vong
Hang Than fried fish was tagged by MSNBC
as the fifth of ten places worth
Banh com or green sticky rice cake visiting in the world. Only the lang
serves as among the most unique fish (dwarf catfish) is suitable for the
and delish northern specialties dish as its meat is sweet, tasty, solid
and is usually found at every and fragrant. Sitting down at a table,
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